Pink Taco. I’ll give you a second to get your snickers and eye-rolls out of the way. Good? Great.
To clarify, Pink Taco is named after their signature achiote-marinated chicken taco topped with fluorescent pink habanero-pickled onions. So we don’t know what that initial fuss was about. Grow up.
We love a brand that has a clear attitude right in the name. You know the exact kind of experience you’re getting. Even better when that identity is brazen and irreverent. Taking on their social media marketing was right in our wheelhouse.
Pink Taco is all about the party, so kicking off 2020 with a new location right in the raging heart of Miami Beach makes perfect sense. Especially with Snoop Dogg officiating the opening. On social media, we’ve turned their brand into a bender of feasting, boozing, skulls, and unsolicited pink taco pics.
Well, they were kinda solicited, because they’re exactly what the client and social audiences asked for.
Now to the trends!
1. Extra Reality
2. Power Distribution
3. Reward the talent
4. More than just “like”
5. Return to nature
6. Embrace Individualism
Oh yeah, that environment we mentioned, well, it’s becoming even more personal. We are further able to adapt our surroundings and services to our individual needs creating purposeful interactions that are designed to suit us best.
Start Here: Why You Deserve a Brand Session
Jump in with both feet. Just keep swimming. Ready. Aim. Fire.
We’re all for moving fast and being decisive, but there’s something to be said for starting at the beginning. When creating a new business, or trying to change the direction of an existing one, it can feel like you spend all of your time talking about it. And you probably are, but are you talking about the right things?
Even if you spend every hour of the day talking about your new business, it’s important to stop, take a breath, gather the team around the table, and have a real conversation about what you’re building. Not about which sconces should go in the dining room or whether you can afford that really cool oven, but about the guiding principles of your brand.
We know that sounds heady and intangible, but it’s actually very practical. A brand session is critical to bringing your team into alignment on the big picture—it defines your true north. You may have a perfect, complete vision of your new business, but if it only lives inside your head, it’s almost impossible to transform that vision into reality. If everyone on the team has a slightly different vision of the goal, you run the risk of ending up with a mish-mash of a brand.
We kick off every branding project with a brand session for one simple reason: to define the brand in a way that brings everyone together on the same path.
The session itself is what’s really important; a guided conversation that explores the most critical aspects of your new business. We’ll dig into the areas that are key to your success, things like: the values that are the foundation of your brand, where your concept falls within the bigger market, and the things that make you stand out from your competition.
We customize each session, based on each client’s needs, but what remains the same is the results. Not only do you walk out of the room immediately after the session with a better understanding of your own brand, but but we wrap things up with a brand summary report, ready to be shared with potential investors and landlords, and incorporated into training materials.
Bottom line? It’s time to start at the beginning and build a strong foundation for your brand. Then, you can get that cool oven.
If there’s one thing we recognize at Six Degrees LA, it’s that feeling good about where you eat is a must for all people. Shockingly, food tastes better when you’re not having an identity crisis and guilt isn’t choking you up! It may seem simple, but during our many years in restaurant branding, especially as a LA marketing agency with a whole range of clients, we’ve learned time and time again that the dining choices customers make reflect their emotions, desires, and yes—sometimes politics— rather than simply deciding on a food price point. To help make this more complex call, they rely on a perception of a brand from start to finish.
This past week, big restaurant branding headlines coming from Tom Colicchio’s Fowler & Wells in Manhattan and Brad Greenhill’s Katoi in Corktown, Detroit have brought the issue of naming and social responsibility to the forefront. As the NYT and Eater reported, both restaurants have come under heavy criticism for problematic monikers; their historical and cultural implications weighed on the conscience of customers and critics and, ultimately, lead to a need to re-name in order to remain loyal to the brand vision .
And then of course there’s the grumblings over Dunkin Donuts, who are playing the name-game in their own corporate way. Sometimes it’s hard not to throw up your hands and roll your eyes (Come on guys, you sell donuts— everyone knows you sell donuts), but this news cycle just confirms that ethics, ethos, and the bottom-line all drive choices to try and better represent a restaurant to a customer.
We won’t get political and dwell on whether motivations are always pure (because it’s a Monday and no one needs that kind of suffering) but as a LA marketing agency we know that branding extends beyond a name and into skills we’ve mastered— like restaurant logo design and photography revamps— and each element must reflect the brand identity. Usually the situation isn’t as extreme as the issues getting recent press attention, but our role is the same.
Clients come to us when they recognize a disconnect between where they see themselves and where customers see them, and we use strategy, aesthetics, and brand messaging to help create an experience that each guest can feel good about.
Don’t get us wrong, the big name on the sign is important. The one moniker lives beyond every medium, making it the single lasting impression of a brand. But if picking a whole new name feels like an insurmountable logistical nightmare (To-Go bag reprint? Legal footer EVERYWHERE? Bartender pocket squares, anyone?), that’s where we step in and help make adjustments to a brand identity through a whole spectrum of elements. We’ve helped with everything from VIP fundraisers to community murals to sticking logos on Magic 8 balls.
If you have the slightest inkling that you may want a name change, it should be addressed immediately. “Sooner-rather-than-later” couldn’t ring more true (Tom Colicchio and Brad Greenhill would agree, we think). There are tools we can employ to explore the possibility, from market research to guest surveys. Analytics + our instincts can help you be sure your company is making the responsible call.
Can’t wait for the data? Check out our “When Restaurant Branding Should Happen” infographic that takes our signature tongue-in-cheek approach to answering the pesky question.
In any case, fixing a perception problem starts with finding a partner that can handle the logistical and creative heat. Let’s talk— before the angry tweets roll in and well before the pain of chiseling out logos on all those beautiful engraved maple cutting boards.
by Amanda, Marketing & Strategy
This year, we’ve had several clients in need of social media strategy, and inevitably, content calendars, as part of their restaurant marketing package. So, we thought it was time to fine-tune our own content calendar template.