This recurring column will feature chefs, farmers, food writers, caterers, sommeliers, cheese mongers, and all manner of food-obsessed characters sharing what they know, love, and do best. Check back regularly for recipes, behind-the-scenes looks at events, tips and a growing community for those driven by taste.

We’re hungry to bring the colorful, the flavorful, and the irrepressible food enthusiasts together for an unprecedented interactive digital neighborhood of sharing. Determined to discover the cutting edge, the underground, and the fringe of the next big thing in food, we are on a quest to bring it all to you with this OFF MENU experience.