The first thing you should order is french fries covered in étouffée. Just trust us on this one. It’s not on the menu, so don’t even bother looking yet. First things first. From there, you can take many turns. Gumbo, jambalaya and po’boys are the easy choices, and basically any fried seafood is guaranteed to make you happy. There are other southern staples like fried chicken, meatloaf and pork chops, if that’s more your speed. And a few Legaux specialties like Shrimp Ryan and Harold & Belle’s Scampi round out the offerings. Oh, and did I mention they won Best Creole in LA from LA Magazine? Not too shabby.